Favorite Recipe: Chocolate Chip Cookie + Round-Up

Hello, I hope everyone is doing well. Today, I'm here to talk about a new favorite tried-and-true recipe.  Breana recently came across a great cookie recipe. It is The Most Amazing Chocolate Chip Cookies by Laura from her website Joy Food Sunshine. For the longest time, I have been looking for cookies that remain chewy after baking. Most of the recipes tasted good. However, they were chewy when warm and crispy when cooled. This one is, kind of, the opposite. Breana described it to me as being slightly crispy (but still soft) out of the oven, and chewy once cooled.

After Breana made a half batch, we discovered how good they were. So, she made a whole batch soon after. When I made them, I used white chocolate chips (pictured). However, I didn't have enough brown sugar at the time. One commenter, Gulshan Naqvee (on October 6th) mentioned they used all white sugar. So, I just used 1 ½ cups of white sugar. These ones were really rich. To be fair it could have been the difference in sugar, but I’ll eventually remake them with the proper measurements.

We also tried other add-ins besides chocolate chips. Some of the combinations we tried were chocolate chips and raisins, chocolate chips and peppermint chunks*, and just peppermint chunks. Speaking of which, I totally recommend Ghirardelli Peppermint chunks, it taste just like their peppermint squares, without the chocolate.

*With chocolate chips and raisins/peppermint chunks, I used 1 cup of each one. 

And with that, let’s get to the Round up. It’s holiday baking season, so I thought I would re-share some desserts (except for one).

Brownies

In our experience, you can throw everything in the bowl without separating it. However, following the directions exact is what guarantees that top layer.

Our thoughts about the recipe: HERE

Original Recipe by Sarah: HERE 

Waffle cones/ bowls

I preferred making waffle bowls because it was easier than trying to roll it into a cone…

Our thoughts about the recipe: HERE

Original Recipe (chocolate) by Sara Wells: HERE

Original Recipe by Williams-Sonoma: HERE 

Pie crust and pumpkin cheesecake pie

This is a mix-match post. The crust is flakey, and the pumpkin cheesecake pie was delicious.

Our thoughts about the recipe: HERE

Original Recipe by Melissa Stadler: HERE 

Stadler includes both a single and double pie crust recipe.

Original Recipe by Lyuba Brooke: HERE 

Dark chocolate sour cream cake

I love sour cream cakes because most of the time they come out moist.

Our thoughts about the recipe: HERE 

Original Recipe by Tami Baity: HERE 

Biscuits

I know I said desserts, but biscuits occasionally end up part of our end of the year baking, so I have to include them. Plus this recipe has been forgiving when I’ve been lazy about making it.

Our thoughts about the recipe: HERE 

Original Recipe by Amber: HERE 

Eggless Sugar cookies

I’m including this last because of some technicalities. Some of the amounts called for are different than when we first found this recipe. The main difference is that we use only ½ cup of butter and 1 cup of flour + any extra needed. Everything else is the same. 

Our thoughts about the recipe: HERE

Original Recipe: HERE 

That’s all for now. Thanks for reading. What's your favorite recipe to make around the holidays? And do you prefer crispy or chewy cookies? We would love to know.

Holiday Treats: Chocolate Chip Cookies

The December festivities finally crept its way to the food corner of the blog. No, I'm just kidding. Holiday Treats was a minor part of the plans I made in November—I even had the post graphic ready—but once December started, I originally I thought I would skip it altogether because WIP December was taking longer to finish than I originally thought. Then I did some baking and everything changed.

Making something sweet and festive is simple even if you onky have the basic ingredients. It doesn’t have to be elaborate. It can have classic flavors with fun shapes or simply a variation in color. And sometimes, it’s as simple as making a few alterations to a basic chocolate chip cookie recipe.

I chose cookies because they’re easy to make and it’s kind of simple to mix and match flavors and add extra ingredients like sprinkles, dried cranberries, etc.. Time is always a factor, and simply put, cookies aren't as time consuming as my favorite rough-puff-pastry recipe, which requires chill time and a few tedious little steps—but the end result is worth the effort.

I used Hershey’s Chocolate Chip Cookie recipe and dressed it up to make them more festive. I replaced vanilla extract with almond extract, and added around a ¼ cup of Christmas tree sprinkles for the whole batch. That’s it. The almond extract alters the taste, and the sprinkles give the cookies little pockets of texture—a light crunch that’s similar to the edges.

Of course, almond extract isn’t the only option. There are other choices like mint—which always pairs well with chocolate—strawberry, lemon, hazelnut, and even cinnamon. Yes, cinnamon extract. And sprinkles are always an option. In my opinion, cookies are better with sprinkles.

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What are you cooking this holiday season?