It’s been a long time since I last talked about what I’ve been cooking or baking on the blog. However, I had to dust off the Favorite Recipe post graphic for this. I finally tried making homemade soft pretzels again, and I found a recipe that’s super simple and tastes great.
The first time I ever tried to make homemade soft pretzels, it didn’t turn out so great. It was years ago, and I was trying a different recipe that I don’t even remember now. The dough didn’t come out right, it was tough to shape, and something was off with the flavor and texture after the baking soda bath + baking.
Fast forward to the end of October 2021, and I had a craving for soft pretzels and wanted to try my hand at making them again. So I did some searching, and I came across the recipe from Sally’s Baking Addiction. I gave it a try, and it was easy to make. Before writing up my experience making them, I did two batches on separate days. The first try, I didn’t get the process pictures. So of course I had to make them again!
It’s incredibly simple to make these—few ingredients, short resting time, clear measurements. The dough was simple to mix up and easily shaped. Nothing stuck when I moved on to the boiling, and they baked in 12 minutes once in the oven. They not only smelled like pretzels, but they tasted like them with the texture I was looking for.
I followed the recipe exactly, except for the type of salt I sprinkled on top before baking. I used table salt instead, because I didn’t have fine sea salt on hand. They still tasted great anyway. But you can definitely go with the coarse kind, since it’s standard for soft pretzels.
Overall, this is a great recipe, and I know I will make these again in the near future. Have you made homemade soft pretzels before?
[**Note: photos include (1) the dough after it rested for 10 minutes, (2) the shaped pretzels in the baking soda bath, (3) the pretzels after they were boiled and dusted with salt, and (4) the baked pretzels.**]
