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The middle grade horror debut from USA Today bestselling author Amalie Howard in which a girl stays with her grandmother in Trinidad for the summer and discovers that she comes from a long line of witches.
Thirteen-year-old Darika Lovelace is in big trouble. The kind of trouble that means she’s being sent off to her grandmother in the Caribbean. She should be grateful, but instead she’s angry. Angry at her dad and step-mom for sending her away for an entire summer. Angry at her mom who went away and never came back. But the island is definitely not what she remembers! The minute she steps off the plane, strange things start happening, including being stalked by a baby iguana. When she meets a ragtag group of children on her Granny’s estate, she knows they are not what they seem, but after they promise to take her to her long-lost mom, she leaps at the chance. Thrust into an incredible adventure involving strange monsters, a supernatural silk cotton tree, and a mysterious maze, soon the truth about her unique magical roots comes to light. She’s the island’s only hope, but unless she learns to believe in magic, all will be lost.
AMALIE HOWARD is a USA Today and Publishers Weekly bestselling author. Always Be My Duchess was one of Cosmopolitan’s 30 Best Romance Books of 2022 and The Beast of Beswick was one of Oprah Daily’s 24 Best Historical Romance Novels to Read. She is also the author of several award-winning young adult novels. Her recent YA release Queen Bee was called “A true diamond of the first water” by ALA Booklist. Her books have been featured in The Hollywood Reporter, Entertainment Weekly, and Seventeen Magazine. When she’s not writing, she can usually be found reading, being the president of her one-woman Harley Davidson motorcycle club, or power-napping. She lives in Colorado with her family.
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If you could steal things from dreams, what would you take? Ronan Lynch has secrets. Some he keeps from others. Some he keeps from himself.One Ronan can bring things out of his dreams.And sometimes he's not the only one who wants those things.Ronan is one of the raven boys - a group of friends, practically brothers, searching for a dead king named Glendower, who they think is hidden somewhere in the hills by their elite private school, Aglionby Academy. The path to Glendower has long lived as an undercurrent beneath town. But now, like Ronan's secrets, it is beginning to rise to the surface - changing everything in its wake.
During the Great War, a combat nurse searches for her brother, believed dead in the trenches despite eerie signs that suggest otherwise, in this hauntingly beautiful historical novel with a speculative twist from the New York Times bestselling author of The Bear and the Nightingale
January 1918. Laura Iven was a revered field nurse until she was wounded and discharged from the medical corps, leaving behind a brother still fighting in Flanders. Now home in Halifax, Canada, she receives word of Freddie’s death in combat, along with his personal effects—but something doesn’t make sense. Determined to uncover the truth, Laura returns to Belgium as a volunteer at a private hospital. Soon after arriving, she hears whispers about haunted trenches, and a strange hotelier whose wine gives soldiers the gift of oblivion. Could Freddie have escaped the battlefield, only to fall prey to something—or someone—else? November 1917. Freddie Iven awakens after an explosion to find himself trapped in an overturned pillbox with a wounded enemy soldier, a German by the name of Hans Winter. Against all odds, the two men form an alliance and succeed in clawing their way out. Unable to bear the thought of returning to the killing fields, especially on opposite sides, they take refuge with a mysterious man who seems to have the power to make the hellscape of the trenches disappear. As shells rain down on Flanders, and ghosts move among those yet living, Laura’s and Freddie’s deepest traumas are reawakened. Now they must decide whether their world is worth salvaging—or better left behind entirely.
Born in Austin, Texas, Katherine Arden spent her junior year of high school in Rennes, France. Following her acceptance to Middlebury College in Vermont, she deferred enrolment for a year in order to live and study in Moscow. At Middlebury, she specialized in French and Russian literature. After receiving her BA, she moved to Maui, Hawaii, working every kind of odd job imaginable, from grant writing and making crêpes to serving as a personal tour guide. After a year on the island, she moved to Briançon, France, and spent nine months teaching. She then returned to Maui, stayed for nearly a year, then left again to wander. Currently she lives in Vermont, but really, you never know. She is the author of The Bear and the Nightingale.
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The Friday 56 is a weekly meme hosted by Freda's Voice where every Friday you pick a book and turn to page 56 or 56%, and select a sentence or a few, as long as it's not a spoiler. For the full rules, visit the the page HERE**Note: Freda @ Freda's Voice is taking a break from The Friday 56; Anne @Head is Full of Books is hosting for now.**
If you could steal things from dreams, what would you take? Ronan Lynch has secrets. Some he keeps from others. Some he keeps from himself.One Ronan can bring things out of his dreams.And sometimes he's not the only one who wants those things.Ronan is one of the raven boys - a group of friends, practically brothers, searching for a dead king named Glendower, who they think is hidden somewhere in the hills by their elite private school, Aglionby Academy. The path to Glendower has long lived as an undercurrent beneath town. But now, like Ronan's secrets, it is beginning to rise to the surface - changing everything in its wake.
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Today I want to talk about some of the ice cream recipes I tried. Although I don’t remember everything I made, this is more of a collection post since I’ll be talking about multiple recipes briefly. For all of them, I used our Cuisinart Ice-21 1 ½ quarts Ice Cream Maker—which I love since it doesn’t require salt. However, you don’t need one to make frozen desserts. If you look around, there are ways to do it without a machine.
The first recipe is Simple Vanilla Ice Cream from Cuisinart. It was in the machine’s booklet, but you can find it on Cuisinart’s website. After making it so many times, I found that I like an additional ½ cup of milk, which I have to admit is probably ½ cup too much. After all, the instructions mention something about keeping the base 1½ quarts (about 6 cups), but I push it a little. (But I won’t personally recommend doing this). But overall, this has ruined most store brought ice creams for me.
The next one I made more recently is tea flavored ice cream. I wanted to make it out of the vanilla recipe above, but I wasn’t sure how to go about it. I ended up using Milk Tea Ice Cream by Catherine Zhang from Zhang Catherine as instructional reference.
In the end I heated 4-6 bags of Celestial Seasonings’ Sugar Cookie Sleigh Ride with the cream, milk, and vanilla. Then I poured the hot mixture into a bowl with the sugar and mixed it well. Lastly I let it cool and left it in the fridge overnight before churning. I think this was the best ice cream I made. It was absolutely delectable! But then again this is a favorite tea. As for my reference recipe I’d like to try it one day on it’s own.
I also want to mention a few things I found after making this twice. I found that dissolving the sugar into a hot base gave it a slightly different texture. I haven’t tried this with any other recipe though. And I ended up straining the mixture, because a film developed on the surface once it cooled.
I don’t have images for all of them, including this one, but I absolutely loved this Pineapple Ice cream, by Swathi (Ambujom Saraswathy) from Zesty South Indian Kitchen. I haven’t made any in a long time, but from what I recall, it was really refreshing. I do want to try it with coconut since I thought it could be a nice homemade replacement for Thirfty/Rite Aid Coconut Pineapple Ice Cream.
Lastly, (and the last thing I churned last year) I made This Lemon Sorbet by Leigh Anne Wilkes from Your Home Based Mom. It was the simplest sorbet recipe I could find quickly, so it’s a favorite. I accidently messed up since I didn’t let the sugar mixture cool before combining it with the other mixture. But I think it still turned out great. It also tasted great. Unfortunately, I discovered I’m not big on strong lemon flavor. So I do want to try it again (and make sure I cool it enough).
